The Portal brings together a broad selection of resources from all six of the National Collaborating Centres (NCCs). Search for resources by clicking on NCC, Type, Topic and Core Competency.
Please note: the Portal is not exhaustive and not all resources are indexed by PHAC Core Competency.
This series features methods and tools tailored to specific topics in public health. Past topics have included Mental Health, Healthy Weights and Prevention of Infectious Diseases.Read More
This hallmark series from the National Collaborating Centre of Methods and Tools (NCCMT) features knowledge translation resources from our Registry of Methods and Tools; an online database that supports the planning, implementation and evaluation of public health policies and practices. Held monthly, each webinar features a presentation by the developer of the resource as well as a user account of a real-world application of the resource.Read More
Engage with public health practitioners across Canada as they share their success stories of using or implementing evidence-informed decision making in the real world. Learn about the strategies and tools for evidence use to improve public health practice, programs and policy.Read More
The Learning Centre has online learning resources have been developed to support the evidence-informed public health (EIPH) process. Each module relates to at least one step in the EIPH process.Read More
Our food environments, which include the food that is available to us in our day-to-day environments, is a determinant of what we eat as individuals.
This document is intended for environmental public health professionals, including medical health officers and public health inspectors, as well as other public health professionals such as public health dietitians and health promoters, whose work may include healthy built environments or healthy communities. The document introduces food environments such as food deserts and food swamps, discusses the related health implications, provides the rationale for consideration by non-nutrition professionals, and highlights some opportunities for action and collaboration with provincial and municipal governments, as well as business operators.
Personal cultivation as described by the Cannabis Act (2017) will permit adults to cultivate up to four cannabis plants per household as of October 17, 2018. The Canadian Federal government will be responsible for regulating and enforcing industry-wide standards for commercial producers, while the provinces and territories will be responsible for overseeing the distribution and sale of cannabis, as well as developing guidelines and rules for growing cannabis at home. This fact sheet identifies health and safety concerns that may be relevant for personal cultivation and recommends key messages to help mitigate some of these risks.Read More
Every day in Canada, research evidence is used to inform decisions in public health. We’ve collected stories from across the country that highlight the use of evidence to inform public health practice, programs and policy in Canada.Read More
Personal cultivation as described by the proposed Cannabis Act (2017) will permit adults to cultivate up to four cannabis plants per household. This provision is intended to both promote equity by facilitating access to legal cannabis, particularly when retail outlets are difficult to access, and to undercut the black market. However, indoor cultivation and processing of cannabis may also introduce or exacerbate certain environmental health risks in the home. This document identifies health and safety concerns that may be relevant to personal cultivation after legalization – that is, legal home growing and the associated health risks.
Although this information may be of relevance to the public at large, the evidence presented here has been synthesized and organized for policy- and decision-makers, environmental and medical health officers, and other public health professionals. This review thus serves as a launching point for considering both wide-scale and regionally oriented preventive actions to mitigate the environmental health risks that may arise from growing at home.