NCC PORTAL

Find resources from across the six NCC's

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The Portal brings together a broad selection of resources from all six of the National Collaborating Centres (NCCs). Search for resources by clicking on NCC, Type, Topic and Core Competency.

Please note: the Portal is not exhaustive and not all resources are indexed by PHAC Core Competency.

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Topic-Specific Methods and Tools to Support Evidence-Informed Decision Making

This series features methods and tools tailored to specific topics in public health. Past topics have included Mental Health, Healthy Weights and Prevention of Infectious Diseases.

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Spotlight on Knowledge Translation Methods and Tools

This hallmark series from the National Collaborating Centre of Methods and Tools (NCCMT) features knowledge translation resources from our Registry of Methods and Tools; an online database that supports the planning, implementation and evaluation of public health policies and practices. Held monthly, each webinar features a presentation by the developer of the resource as well as a user account of a real-world application of the resource.

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Online Journal Club

Improve your critical appraisal skills! Each journal club session examines a published article on a different public health topic. Our senior Knowledge Translation Advisor leads participants through an interactive and informative discussion on the merits of elements such as study design, bias, methodology, interpretation and applicability.

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Knowledge Broker Mentoring Program

Launched in 2014, the Knowledge Broker (KB) Mentoring program was developed by the National Collaborating Centre for Methods and Tools (NCCMT) to advance the uptake and use of evidence informed decision making (EIDM) in Canada within the public health sector. This project combines in-person and online support to train public health practitioners to develop knowledge and capacity in the theory and practice of EIDM.

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Food Deserts and Food Swamps: A Primer

Our food environments, which include the food that is available to us in our day-to-day environments, is a determinant of what we eat as individuals.

This document is intended for environmental public health professionals, including medical health officers and public health inspectors, as well as other public health professionals such as public health dietitians and health promoters, whose work may include healthy built environments or healthy communities. The document introduces food environments such as food deserts and food swamps, discusses the related health implications, provides the rationale for consideration by non-nutrition professionals, and highlights some opportunities for action and collaboration with provincial and municipal governments, as well as business operators.

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Fact sheet: Environmental Health Risks of Personal Cannabis Cultivation

Personal cultivation as described by the Cannabis Act (2017) will permit adults to cultivate up to four cannabis plants per household as of October 17, 2018. The Canadian Federal government will be responsible for regulating and enforcing industry-wide standards for commercial producers, while the provinces and territories will be responsible for overseeing the distribution and sale of cannabis, as well as developing guidelines and rules for growing cannabis at home. This fact sheet identifies health and safety concerns that may be relevant for personal cultivation and recommends key messages to help mitigate some of these risks.

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