The Portal brings together a broad selection of resources from all six of the National Collaborating Centres (NCCs). Search for resources by clicking on NCC, Type, Topic and Core Competency.
Please note: the Portal is not exhaustive and not all resources are indexed by PHAC Core Competency.
This hallmark series from the National Collaborating Centre of Methods and Tools (NCCMT) features knowledge translation resources from our Registry of Methods and Tools; an online database that supports the planning, implementation and evaluation of public health policies and practices. Held monthly, each webinar features a presentation by the developer of the resource as well as a user account of a real-world application of the resource.Read More
Engage with public health practitioners across Canada as they share their success stories of using or implementing evidence-informed decision making in the real world. Learn about the strategies and tools for evidence use to improve public health practice, programs and policy.Read More
This module is designed for anyone involved in planning for the implementation of public health practices or programs. This module teaches you how to perform a gap analysis, stakeholder analysis or situational assessment.Read More
This module is designed to provide public health managers with an overview of areas to consider when planning organizational change. This module teaches you about a model for organizational change as well as strategies that can be implemented for change.Read More
Personal cultivation as described by the Cannabis Act (2017) will permit adults to cultivate up to four cannabis plants per household as of October 17, 2018. The Canadian Federal government will be responsible for regulating and enforcing industry-wide standards for commercial producers, while the provinces and territories will be responsible for overseeing the distribution and sale of cannabis, as well as developing guidelines and rules for growing cannabis at home. This fact sheet identifies health and safety concerns that may be relevant for personal cultivation and recommends key messages to help mitigate some of these risks.Read More
Personal cultivation as described by the proposed Cannabis Act (2017) will permit adults to cultivate up to four cannabis plants per household. This provision is intended to both promote equity by facilitating access to legal cannabis, particularly when retail outlets are difficult to access, and to undercut the black market. However, indoor cultivation and processing of cannabis may also introduce or exacerbate certain environmental health risks in the home. This document identifies health and safety concerns that may be relevant to personal cultivation after legalization – that is, legal home growing and the associated health risks.
Although this information may be of relevance to the public at large, the evidence presented here has been synthesized and organized for policy- and decision-makers, environmental and medical health officers, and other public health professionals. This review thus serves as a launching point for considering both wide-scale and regionally oriented preventive actions to mitigate the environmental health risks that may arise from growing at home.
Primary inquiry: Information regarding tebori, a traditional form of Japanese “hand-poke” tattooing; requesting information regarding infection control and inspection.Read More
Primary inquiry: What information is available regarding the environmental health-related risks of colonics in the academic literature, and how can environmental health practitioners help reduce these risks?Read More
Primary inquiry: In Canada, as in many other countries, cemeteries are required to be setback a certain distance from waterbodies to protect drinking water sources from contaminated liquids that can arise from the decomposition of bodies after burial. What is recommended as a safe setback distance? What is the rationale for the setback distances used throughout Canada?Read More
Primary inquiry: Small horticulture growers have been watering their crops with surface water containing a cyanobacterial bloom, before selling their crops at local markets. 1. Can irrigation of food crops using surface water affected by cyanobacteria blooms result in bioaccumulation of cyanotoxins in these crops? 2. Can cyanotoxins bioaccumulate to a concentration that might cause a public health concern? Please note: The information provided here is for the purpose of addressing a specific inquiry and is not subjected to external review. The information offered does not supersede federal, provincial, or local guidance or regulationsRead More