Find resources from across the six NCC's

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The Portal brings together a broad selection of resources from all six of the National Collaborating Centres (NCCs). Search for resources by clicking on NCC, Type, Topic and Core Competency.

Please note: the Portal is not exhaustive and not all resources are indexed by PHAC Core Competency.

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Cyanobacteria and Drinking Water

Juliette O'Keeffe, Victoria (Tory) Colling | 03/27/2019 | Contaminants and hazards , Environmental Health, Food Webinar NCCEH

There is a growing concern regarding cyanobacteria in surface waters and the risks of cyanobacteria entering our drinking water treatment systems. This webinar discusses the challenges and knowledge gaps for treating cyanobacteria in small drinking water systems and summarize the results of a pilot testing project. The Centre’s pilot testing project investigated the effect of small drinking water treatment technologies on the removal of cyanobacteria and cyanotoxins using a natural bloom event.

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Unwrapped – Plastic Food Contact Articles And Chemical Food Safety

National Collaborating Centre for Environmental Health | 10/31/2018 | Environmental Health, Food Webinar NCCEH

This webinar will focus on PFCA and chemical food safety in food service and retail environments. Issues discussed include prescribed uses of food grade plastics and chemical migration risk. Examples of commonly observed unsafe practices and safer alternatives will be provided as will an overview of trends and gaps in policy. A brief discussion of EPH–relevant issues in plastics, in particular microplastics will also be given.

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Food Deserts and Food Swamps: A Primer

Our food environments, which include the food that is available to us in our day-to-day environments, is a determinant of what we eat as individuals.

This document is intended for environmental public health professionals, including medical health officers and public health inspectors, as well as other public health professionals such as public health dietitians and health promoters, whose work may include healthy built environments or healthy communities. The document introduces food environments such as food deserts and food swamps, discusses the related health implications, provides the rationale for consideration by non-nutrition professionals, and highlights some opportunities for action and collaboration with provincial and municipal governments, as well as business operators.

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